Chinese Food
All Recipes
Fish soup
The little goldthread in the sea fish has less fat, higher protein and calcium. It's very suitable for drinking in soup. If it's dry fried or braised in brown sauce, it's a bit more troublesome to eat. There are many small fish spines. Food ofte... ...
Tiramisu
Tiramisu take me away. There's a romantic love story in the legend. There's also a legend that the alcohol, caffeine and high calorie in tiramisu will be a little bit sweet and ready to move. And these are just to make a mysterious and noble pac... ...
Fried tofu
Fried Tofu used to be a common dish at home, but not every day. It's in a small rural area. Basically, you can't buy vegetables all day after the morning market. Tofu can only be bought every three to five times. And it's only the traditional gy... ...
Oil scraping and sausage clearing, fat reducing and weight reducing chicken juice and bamboo shoots
For a long time, bamboo shoot has been a favorite food. It is not only crisp, tender and delicious, but also has a special flavor. It also contains a variety of nutrients. It is very beneficial to the body. Bamboo shoots are mainly composed of c... ...
Scallion cake
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Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
Balsam pear condensed milk
Balsam pear is best for throat. This dish is very simple
Meat cake with a thousand layers of hot noodles
I remember a few years ago, there was a butcher selling meat and pancakes nearby. In winter, he loved to buy one to eat. The hot meat pancakes were crispy on the outside and tender on the inside. They were very delicious. Later, when the house w... ...
Stewed chicken with crab
I like crabs very much. I fry them with chicken. The chicken also absorbs the taste of crabs. It's super delicious.
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Stir fried duck with carrot
Carrots are rich in vitamins. Duck meat is more chewy than ordinary pork. Because they are usually made for babies. So they are very light. In fact, the seasoning should be as few as possible. But duck meat will have a little fishy smell, so the... ...
Frozen rice porridge
Frozen rice is not easy to grow insects after steaming and drying glutinous rice. The porridge is thick and smooth at the mouth. The cooked frozen rice porridge is served with home-made sweet wine. In winter, drink a bowl of it. It's warm all ov... ...
Interesting cabbage like dumplings
Harvest cabbage
No oil and less salt - flavored tofu and cabbage soup
It's such a simple and healthy delicious soup. If you don't know what to eat and what you don't want to eat is too greasy, make a flavored soup. It's great to eat with rice and vegetables.
